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Kielbasa is the Polish word for sausage, and that’s where this sausage claims it’s roots. Often served with fried onions and cooked a multitude of ways, this sausage is versatile. You can grill it, boil it, smoke it, sear it, slice it up and kebab it - bottom line, you can get creative. This sausage is fully cooked, so it can save you time without sparing any flavor. It may make for a quick meal, but you should know this sausage wasn’t made by cutting corners. Pederson’s Natural Farms raises animals the slow way, without growth stimulants of antibiotics. This pork was raised on a vegetarian diet free from animal byproducts, on farms where they have room to roam. Every step taken to get this product to your plate is essential, with no extra preservatives or artificial ingredients added in. There’s also no sugar here, so this meat is Whole30 approved as well as being Keto and Paleo friendly. This is truly all natural protein for you and your family, and we wouldn’t have it any other way.