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"If an earthquake, hurricane, winter storm, or other disaster strikes your community, you might not have access to food, water, and electricity for days or even weeks" - FEMAAlthough 4 out of 5 Americans live in counties that have been declared federal disaster areas, 53 percent do not have a 3-day supply of nonperishable food at home.It Doesn't Have to Be This Way...You do not have to purchase expensive emergency food. Sealing food safely using oxygen absorbers protects it from the elements for over 25 years. Buy from a reputable manufacturer. Other retailers who buy Mylar bags often don't realize what they are made from. These are thick and cheap and play on the common feeling that thicker must be better. However, it is the quality of metallization that protects your food long-term. Only store food that does not need refrigeration. Buy the best oxygen barrier and use a plastic bucket or container for physical protection. Use extra absorbers to lengthen storage time. Unused oxygen absorbers may be stored in a mason jar or vacuum-sealed. All Mylar bags must be heat-sealed, (even zip bags) which is easily done with household iron or hair-straightening iron.PackFreshUSA Specializes in Food Packaging.Our partners and suppliers are all local and have been leaders in the California packaging industry for decades. We send along a Long-Term Food Storage Guide to help you through the process and personal help is only a call or email away. PackFreshUSA's unconditionally guarantees your happiness with our Mylar Sets and will help you see how easy it is to store your own emergency food.