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Osaka Wood Pour-Over Coffee Station - Full Brewing Set for a Homemade Pourover - 20oz. Capacity."Mount Zao"
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
About Osaka Wood Pour-Over Coffee Station - Full Brewing
Get the perfect brew with Osaka.Brewing coffee is an art form, and it can be pretty challenging. We at Osaka would like to help you up your coffee game. If you follow our instructions and tips, and with some practice, you should be brewing the perfect cup of coffee in no time. Impress yourself and your guests with an awesome tasting coffee every time.Mount Zao is our Pour-Over Wood Series Station. FilterThe double filter is laser-cut with an additional mesh filter inside. Unlike paper filters which are a waste of money and rob you of the essential oils naturally found in coffee, this filter will provide a clear rich tasting balanced coffee.CarafeThe carafe is made from borosilicate glass, which is resistant to thermal shock, it also does not absorb any odors, chemicals or residue. Giving you a fresh tasting coffee every time you brew. The carafe has a 20 oz capacity.Wood SeriesThis aesthetically beautiful series many options, so whatever your home decor is this will fit right in. Amazing Gift Idea!A detailed step by step guide with tips is included to ensure a quality experience. Great for fans of manually home brewed pourover coffee.Full SetThe complete set includes the following;CarafeCone DripperWood and Metal StandDrip Tray5 packets cleaning solution"Osaka"what does it mean?Osaka, is a large city on the Japanese island of Honshu, and is known for its modern architecture, boisterous nightlife and delicious coffee shops. We were inspired by their coffee brewing techniques, and from that "Osaka Coffee" was born. Every one of our products will look good enough to display, and will perform better than anything else. If you are not yet in love with the process of coffee-making, be prepared to be infatuated.
