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" SIMPLE. WHOLESOME. DELICIOUS ORGANIC CROUTONS Our organic multigrain bread, generously seasoned with sunflower oil and a mix of garlic, basil, and parsley for incredible taste and texture. These small croutons pack in a mighty flavor to any salad. Try them with everything from the classic Caesar salad to unique eggplant pizzas and zucchini lasagnas! A FAMILY RUN BAKERY Croutons… The story of how a little piece of bread became very significant. Before 1991 and before I started Olivia’s Croutons, I could take them or leave them. At the time, commercial croutons were little cubes of dried, styrofoamy bread, sprayed with some kind of overly salty, fake flavoring. Not much to get excited about. My perception was transformed at my brother’s dinner party. I was served the most incredible, scrumptious, homemade croutons. With the delicious, hearty bread, the wholesome oils and the fresh ingredients, my experience of the common crouton was transformed, and I became an immediate fan. Light bulb! The world truly needed a better crouton. The rest is history. HEALTHY CROUTONS Our USDA Organic croutons are also non-GMO Project Verified, lower in sodium, vegan croutons with no added sugars or preservatives. INGREDIENTS: Organic Multi Grain Bread (Unbleached White, Whole Wheat, Rye, and Soy all organic flours, Water, Yeast, Sea salt) Organic sunflower oil, Organic Granulated Garlic and Onion, Organic Paprika, Organic Basil, Organic Pepper and Organic Parsley. "