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Highest Quality Production Our Organic Japanese Matcha is 100% organically grown and USDA certified. Organic Matcha is made from shade grown tea leaves that have been deveined and finely ground into powder called matcha. It is special in two aspects of farming and processing: the green tea plants used for our Organic Matcha are shade-grown for about three weeks before harvest giving it it's rich color, and the stems and veins are removed prior to grounding to eliminate bitterness. Generational Precision The origins of Organic Evolution’s Organic Matcha start on a little family farm in Japan. Multigenerational farmers carefully grow our tea with the love and expertise only time can give. The crops are carefully grown using sun and shade to yield the best quality Matcha in the world. Timing is Key Harvested gently at just the right time, our Matcha harvests wondrous phytonutrients and antioxidants which makes Matcha known as the powerhouse super tea. Our Matcha tea yields the maximum nutritional value with our attention to detail.