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OliveNation Coconut Oil - Used to Improve Viscosity, Texture, Flavor and Mouth-Feel - Size of 14 oz

Product ID : 9342085


Galleon Product ID 9342085
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1,767

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About OliveNation Coconut Oil - Used To Improve

Coconut oil is among the most stable of all oils, it is slow to oxidize and thus resistant to rancidity and has a 76 Degree melting point. This one is unscented and flavorless. This coconut oil is often added to chocolates, meltaways and other candies to improve viscosity, texture, flavor and mouth-feel. It is also used to thin/smooth coatings for dipping or for easy flow in decorative chocolate fountains. Coconut oil is commonly used in cooking (specially asian/Indian recipes). it is an excellent anti-oxidant. Coconut oil gels very quickly under cool temperatures into a white paste. There is nothing wrong with it. Simply immerse the jar in lukewarm water for a few minutes and it will quickly liquify.