ODONTASPIS Chef's Knife - Sharp And Durable 8 Inch Cooking Knife-Japanese Aus10 High Carbon Steel Core-Damascus High Carbon Kitchen Knife - Hand-Made Multi-Purpose Knife

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About ODONTASPIS Chef's Knife - Sharp And Durable 8 Inch

China has 5000 years of history and the food culture is well-known all over the world. Chinese food is diversified and changing all the time. Delicious food requires an excellent kitchen knife. The demand for kitchen knives is no less than the pursuit of food taste. In Tang dynasty, the smelting and forging techniques overwhelmed other countries of the world. Tang knife is the most representative one. The technology has been passed along ever since. With the continuous improvement of modern technology, the production capacity and quality of Chinese knives are getting better. Yangjiang, known as the city of sword and knife, has more than 1500 enterprises. Its products are exported to more than 100 countries and regions like Europe, America and Japan. Nowadays, Yangjiang has become world's largest base of knife and scissor production. It owns many famous brands like ODONTASPIS and 10 excellent craftsmen with 15 years of working experience. The kitchen knives are handmade and needs more than 50 days of work. Each stage requires more than 40 processes like forging, heating, cooling, grinding and polishing, etc, which is not mass-produced. We are hoping to make excellent kitchen knives for you wholeheartedly.