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This gorgeous heirloom has been grown by the Zapotec Indians in Oaxaca, Mexico for centuries. The blue-green kernels range from sage to malachite. Oaxacan Green makes a spectacular ornamental and it also turns into wonderful flour. The nutty flavor makes delicious green tortillas or corn bread.Oaxacan Green produces ears from 6" to 10" long on sturdy, drought-tolerant 7' plants. This is worth growing just for its beauty. 85 days.NOTE: Corn must be grown in blocks - several rows of several plants - or they won't pollinate each other and you'll get empty cobs. Anyone offering you 10 corn seeds has never grown corn.25 seedsNot permitted in Canada or Australia. (It isn't easy being green.)