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Non-electric tofu and cheese presses including one yard of unbleached, 100 percent cotton cheesecloth, sold together as a unit
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
About Non-electric Tofu And Cheese Presses Including One
[Package] -Tofu or Cheese Press Mold (Plastic) -Cheese Cloth : 100% cotton unbleached [Size] -Package box : 3.5"x4.4"x3.9" (Approx) -Tofu Mold : 3.3" x 4.1" x 2.3"(Approx) -Cheese cloth: 1 yard, 36" x 36" (Approx) -Packaging Includes : 1 x Tofu maker Box (With Cheese Cloth) [How to Make a TOFU] 1. Soak soybeans over night 2. After draining and rinsing the soaked soybeans, blend them with water to make soy milk. 3. Heat the fresh soy milk by bringing it to a boil first and then letting it simmer for about 10 minutes. 4. Strain the soy milk through cheese cloth and collect the solid remnants in the cloth, squeezing out as much milk as possible. 5. Bring the clean soy milk to a boil, remove it from the heat and add a coagulant, either a salt or acid, to curdle it. 6. Let the mixture sit for about 20 minutes. 7. Collect the curds with a slotted spoon and transfer them to a "SoySo Tofu press" to drain and mold into shape. Use a weight to gently press liquid from the tofu. 8. Set the block in cold water for about 10 minutes for a nice, firm texture. Now you can slice and use it however you want! [Making Tip] -Commercial soy milk won’t work properly because of all the additives. -You can use acid, like lemon juice or vinegar, or salt. Nigari, which is magnesium chloride [Kindly Tip] -Due to the nature of the product, minor scratches and spots may be present. -This product may differ from the actual color of the screen image. -Item Measure by hand, it could be 1-3cm different,your kind understanding will be much appreciated. -Cut the fabric by hand then the shape may be slightly different.
