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At Nielsen-Massey Vanillas, we've been crafting the world’s finest pure and natural vanilla products since 1907. Our focus on quality begins by sourcing beans from our network of trusted suppliers in the world’s best regions for vanilla growing. Our team closely examines each bean to ensure it meets our exacting quality standards, often rejecting more than we purchase. We then use our proprietary cold extraction process which preserves more than 300 distinctive flavor compounds. Application Inspiration: For a gourmet breakfast treat, add 1/4 cup diced apples, 1/4 teaspoon cinnamon and a tablespoon of Nielsen-Massey Madagascar Bourbon Pure Vanilla Sugar to a bowl of cooked oatmeal Sweet ideas: cookies, cakes, pies, pastries; on top of fruits, Dutch baby pancakes, cereal and baked goods Savory ideas: tomato sauces, pasta sauces, dry rubs Beverage ideas: coffee, cocoas, smoothies, rimming sugar on drink glasses