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Napoleon's rectangular baking stone is perfect for grilling & baking. The porous stone pulls moisture away from your pizza crust, pastries, & breads, yielding crispy & light results. The natural surface doesn't retain odors & flavors; so last week's garlic pizza won't flavor this week's homestyles honey biscuits. Like your favorite cast iron frying pan, this stone will season over time, creating a non-stick surface & making it more effective. It is recommended that you hand wash your rectangular baking stone by hand, with warm water, once completely cooled. Avoid soapy water & scrubbing.