We specialize in hard to find items
All Categories
Moritaka Gyuto japanese chef's knife, professional kitchen knife traditional hand-forged, walnut handle handmade, Chef's knife from Japan with case, Super Aogami steel Blade: 9,44 inch
Share Tweet
*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
About Moritaka Gyuto Japanese Chef's Knife, Professional
Small, traditionally hand-forged knife series from the master forge Moritaka in Kumamoto, Japan. Here the tinder layer on the blade is left in its original condition and not polished away as with other knives. This Gyuto lives up to its name as a chief knife. With its extremely long blade of 9,44 inch, it is ideal for carving large fish and roasts. Embedded in two layers of soft iron, the blade coreis made of extremely hard and not stainless Super Aogami steel. It guarantees the knife the legendary sharpness and a very long service life. Each Moritaka chef's knife gets its own character from the individual processing. It thus becomes an unmistakable unicum - a masterpiece of tradition and craftsmanship.Total length: 15,35 inchBlade length: 9,44 inchBlade thickness: 0,16-0,04 inch taperedBlade material: Super Aogami steel Hardness: 62-63 HRC Handle material: walnut wood Clamp material: Buffalo hornWeight: 0,45 lbsBlade grinding: double-sided Characteristics: Never use cuttingboards made of glass or stone Not dishwasher safe. Don`t cut bones or frozen food Blade is not stainless Handle the knife with care and always keep them out of reach of children. The blade is not rust-free, but with the enclosed small rust eraser, oxide layers and rust film can be removed without damaging the blade. With the addition of water, rust can be "erased". We recommend the cutting board with collecting tray from cleenbo
