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HAVE YOU TASTED THE FLAVOR OF NATURE?🌳🌳 The ingredients we cook come from nature, but we cannot cook the natural flavor of the ingredients fully. MOKIKA stone frying pan combines the highest cooking technology and unique style, close to natural granite coating, which perfectly impression the natural flavor of cooking ingredients. MOKIKA nonstick frying pans are the ultimate tool for daily cooking, Made the perfect pancake, stir-fry, casserole, curry, vegetables, omelets, potatoes, fajitas, quesadillas, and more. Or just fry sausages, seafood, poultry, burgers, toasting pine nuts, or even toasting of some spices. Our Stone Earth Marble egg pan makes it easy to cook food that the whole family will love. Are you looking for a great gift to make a special person for your life on Mother's Day, birthday, and other special occasions? Look no further! Just try and buy it! Warm Tips for Egg Pans' Usage😋😋 1. Before the first time use, please remove the packing material and all the tags, clean with detergent or warm water, then coat a thin layer of oil or other greases. 2. Cooking Tools :Plastic utensils and wooden tools are more suitable. Sharp tools will damage your pans during longtime use. 3. The better cleaning way: Hand wash gently with a soft cloth and dry it. For cleaning of stubborn food stain, you'd better soak the pot in hot water with detergent for a period of time. In general, an egg pan with non-stick coating can be washed by the dishwasher, but we are not recommended to do, The use of a dishwasher may reduce the service life of the pan, so as the strength of aluminum substrate will be reduced and the edible oil of the coating will be fully rinsed. Therefore, After you finish using the dishwasher, the egg pan needs to be reapplied with a coat of oil.