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The outstanding tools to keep your knives and cutlery sharp If you have a passion for cooking, chances are you have a favorite set of kitchen knives on display. Keeping your knives sharp will ensure your cooking prep goes smoothly. Eventually, the knife will require sharpening, which removes more material from the knife edge. How often you need to sharpen depends on how often you use the knife, what you cut, and what surface you cut on. Features: 3-stage professional diamond kitchen knife sharpener Removable sharpener-head Rapid sharp edge Environmental protection ABS main part Non-slip cushion Easy to store Cross design, double-sided grinding Size: 8.46 x 3.03 x 2.36 inch Tips: Please keep knife at 15-20 angles, one direction only when sharpening. Knife head lower than knife handle. Do NOT move backward and forward. After sharpening, please clean with a damp cloth and keeping dry. It is normal that Tungsten carbide rod, diamond rod, ceramic rod turns black, it is caused by the scrap iron after sharpening, it does not affect the performance of the product. Do not put in the dishwasher. Limited Warranty Policy: We stands behind the quality of everything we sell and hope you're happy with your gear. If you're unsatisfied with products you purchased or have defects in materials and workmanship from the date of original retail purchase from, just drop us an email and we will refund 100% of the money.