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Amodomi Needle Meat Tenderizer Tool this is an essential tool for cooking enthusiasts or professional chefs! Description: 48 stainless steel blades with hard texture, corrosion resistance and not easy to get rusty. that can shorten the time, cut off the fleshy fiber to make meat tender, not plug teeth ABS hand press handle with spring design will bring you much convenience. BPA-Free, FDA Approved. Indispensible for dialy life,Suitable for home kitchen, hotel, restaurant and so on. Color: Black Size:5.9 * 1.4 * 4.3inch Item Weight: 0.65lb,light weight carry out easyly Material: 100% Food Safe Grade Stainless steel blade + ABS How to use *1. Please cleaned thoroughly for the first time using *2. Align 2 pillar to base hole and push down *3. Grip the handle, remove it over the meat, press down *4. Push 2 locker ring inside *5. Assemble protective plastic cover How to clean *1. Pull 2 locker to outside *2. Hold the body and pull up *3. Clean it with water or clean brush *4. Flush or dishwasher (water temperature less than 80 degrees Celsius) Please Note: *1. Please place the meat on the cutting board to prevent injuring the blades. *2. Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades. *3. Don't put your hands on blades when you use this item and Keep away from children. Clean and dry the water after use. Packaging Included: *1x 48 Pin Tender Meat Needle *1x clean brush