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Meat Tenderizer, 56 Ultra Sharp Stainless Steel Needle Blade Tenderizer for Steak, Beef, Durable Baking Kitchen Accessories
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*Packaging of actual item may differ from photo shown
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About Meat Tenderizer, 56 Ultra Sharp Stainless Steel
This Meat Tenderizer will give you a totally new experience, enjoy your cooking time.This solid meat tenderizer makes this stand out from the rest is automatically retract. This feature allows even pressure on all blades and keeps you hand away from the blades.Local supermarkets do not stock chopped steak like they used to. This tenderizer will do the job on chuck and round steaks. Make sure to have space between piercings and in opposite directions if piercing both sides of the steak.Features: Material: stainless steel blade + ABS 56 stainless steel blades with hard texture, durable to use without corrosion and rust Double protective cover can resist dust and prevent scratching the blades or injuring personABS hand press handle with spring design will bring you much convenience Indispensable for daily life which can shorten the cooking time by This manual meat tenderizer helps you to cut the meat more easilyAllows the sauce to penetrate quicklyIt helps the meat cook faster and evenlyEasy to clean and durable to useSuitable for home kitchen, hotel, restaurant and so onHow to use: 1.Please clean the tenderizer thoroughly for the first time using. 2.Place the steak, roast, pork, fish or other cut of meat on the cutting board and remove the protective cover. 3.Gently press your meat tenderizer on the top of meat and repeat the process over the whole meat. (Avoid the bones) 4.Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades. 5.Please do not put your hands under the meat tenderizer to prevent any hurt. Besides, keep it away from children.6.Clean it after each using and can be cleaned in dishwasher with the water temperature does not exceed 80 degrees.
