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Meat Tenderizer, 48 Stainless Steel Ultra Sharp Needle Blade, Sinew Cutter for Steak, Beef, Chicken, Pork, Fish, Make a Difference in Tenderness
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About Meat Tenderizer, 48 Stainless Steel Ultra Sharp
Meat Tenderizer, 48 Stainless Steel Ultra Sharp Needle Blade, Kitchen Tool for Steak, Beef, Chicken, Pork, Fish, Make a Difference in Tenderness ➤48 Blades break down the connective tissues. Penetrating knives create tiny heat channels within the meat. Reduces cooking times by up to 40% resulting in much more juicy and flavorful meat. Provides pathway for marinades to be absorbed deeper into the meat which increasing absorption by up to 600%. Allows heat to penetrate the meat evenly across varying thickness to prevent under / over cooking. ●How to use: 1.Please clean the tenderizer thoroughly for the first time using. 2.Place the steak, roast, pork, fish or other cut of meat on the cutting board and remove the protective cover. 3.Hold the handle and rock the tenderizer back and forth across the meat and repeat the process over the whole meat. (Avoid the bones) 4.Clean it after each using and can be cleaned in dishwasher with the water temperature does not exceed 80 degrees. ●Note: 1.Please place the meat on the cutting board to prevent injuring the blades. 2.Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades. 3.Please do not put your hands under the meat tenderizer to prevent any hurt. Besides, keep it away from children. 4.Please clean it after using it and dry vapors. ●Package Included: 1*Meat tenderizer 1*protective cover ❤Guarantee: Buy this item with confidence. If there any issue with it, don't hesitate to contact us, and we will response and solve it within 24 hours. Your satisfaction is our top priority.
