All Categories
Use this instrument to quickly reduce cooked chicken or duck to a bite size. Or use it to slaughter any kind of meat or poultry. It is heavy and should be the way of the meat cleaver, so it works for you. feature: The handle is made of natural pear wood, ergonomically designed and easy to handle. The blade is made of stainless steel, cryogenically treated at a temperature of -90°, and then subjected to a high temperature tempering refining process. These processes improve the structure of the steel, making it sharper and harder, and improving corrosion resistance. Helpful hint 1, please choose different types of tools for different foods 2, you can use this kitchen knife to cut hard food (such as fish bones, dried herbs and frozen foods, etc.); 3. Wrong operation may damage the tool. For example, the tool cannot be used as a normal tool (such as a screw); it cannot be placed on a hot surface such as a stove. The above error handling will result in a high degree of deformation of the handle; 4, dry with a dry cloth after use, and then placed in a dry and ventilated place; 5. Do not use acidic or corrosive juices such as tomato juice or lemon juice on the blade to ensure the rust prevention function of the blade.