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Matter Bourgeat excellence cookware design that combines cooking performance with ergonomics.suitable For all heat sources.cooking:optimized Cooking by uniform heatconduction in skirt and base.may Be used on any available heat source.hygiene:handles Are perfectly watertight (no risk ofbacteria development)the angle at the base and area around thehandle are designed for easy cleaning.top Features:Special stainless steel body.sandwich Aluminum base bottom with shape memory.reinforced Edge.Handles Are insulated stainless steel tube and "staycool" to prevent heat diffusing.French Standard NF and us NSF.