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Matchabar is on a mission to bring matcha to the people and share better energy with the world. Our bespoke blend delivers unsurpassed flavor, taste and texture – with a fluffy, emerald green powder that looks as good as it tastes. Enjoy a perfectly balanced brew that supports a healthier you. Founded by brothers Max & Graham Fortgang in 2014, Matchabar was established as the first matcha cafe in the United States. Two years later, the brothers launched the world’s first ceremonial grade bottled matcha, making better matcha – and more balanced energy – available in every kitchen. Matcha is a fine powder made from stone ground teas. The powerful, balance combination of caffeine, l-theanine, and antioxidants delivers extended release energy without the crash or jitters of coffee. Unlike steeped green tea, matcha uses the whole tea leaf – which means you receive more vitamins and micronutrients with every cup. It’s more than taste that sets us apart. Our blend is family farmed & master certified. Grown on lush mountainsides in special shaded farms of Kagoshima, Japan, our matcha is ceremonial grade and hand-blended by a rank 10 Chasi master — one of only 13 in the world! Matcha is a true superfood, boosting metabolism and supporting a healthy diet. Our blend is 100% all natural, unsweetened, keto, vegan, and paleo friendly. Each serving delivers 80mg of natural caffeine plus essential vitamins, minerals and micronutrients.