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Marabu's is a mixture of White Quebracho, Caoba, Guayacan and Aromo lump wood charcoal for grilling which has its origins in the subtropical zones of Latin America. Its main characteristic is its hardness, consistency and weight (fine grain wood). Due to these characteristics, the white quebracho wood will last for a long time when fired up, doubling its performance against other soft woods. It produces very few spark, and has a characteristic and pleasant aroma which makes this kind of charcoal optimal for cooking all kind of meats and red meat fish.