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Manual forging Kitchen Knife Chef's Meat Cleaver Butcher Knife Vegetable Cutter With High Carbon Clad Steel
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About Manual Forging Kitchen Knife Chef's Meat Cleaver
Blade length: 7 INCH Width:3.5 INCH Weight: about 380g. Advantages: sharp, easy to grind, high hardness, longservice life. Traditional Handicraft of Leshan Intangible CulturalHeritage of Sichuan Province, China. Granted by: Leshan Municipal People'sGovernment December 2013 Disadvantages: it is easy to rust, the handleis not as smooth as the machine-made knife, and the blade is not as smooth asthe machine-made knife.Important: Recently, there were clients sayingthat our kitchen knife turned blackened due to a layer of painting on thesurface, on which we, as the intangible cultural heritage of traditionalhandicrafts in Leshan City of Sichuan Province, China, would like to solemnly clarifythat the black surface is not paint, but a layer of oxidizing material on thesurface of the cutter blank created by a unique process. Kindly for yourinformation.
