MannyGa Heavy Duty Cleaver 7.5 Inch Chinese Chopper Knife with Ergonomic Handle Butcher Knife for Bones.

Pay with

About MannyGa Heavy Duty Cleaver 7.5 Inch Chinese Chopper

MannyGa 7.3 Inch Blade Forged Heavy-duty Cleavers and Butcher Knife with Rosewood Handle for cutting bones Durable Cutting Edge/Non-slip Woonden Handle/V-shaped Bevel Blade Specification: Hand-forged kitchen knives may vary slightly in weight and size, and the specific size and weight shall be in kind. Knife Weight:About 470g Blade Material:4Cr13 Stainless Steel Blade Length:About 18.5CM/7.3 Inch Blade Width:About 9 CM/3.5 Inch Blade Thickness:About 5 MM/0.20 Inch Total Length:About 29 CM/11.4 Inch Handle Material:Rosewood handle, comfortable to grip, labor - saving and non - slip. Cut through chicken bones,pig bones,sheep bones and beef bones. Frozen bones, please thaw and soften first. Notice:This Household Cleavers Knife is not safe for dishwasher. Please wash it by hand after using, and dry the blade and handle with a rag. Traditional Forged Blade Chinese Cleavrs Knife: This Chinese Bone Chopper Knife is forged by traditional hot-forging process combined with the latest heat treatment technology, which greatly improved the combination property of tools such as durability and toughness, as well as the sharpness and it’s easy to sharpen, which make it can be used for many years. Maintenance Instructions: 1.The knife should be washed and cleaned with running water after using. Then dry the knife with a towel and sotre it in a knife stand or block. 2.The knife should be stored in a dry and airy place, better in a knife block. 3.Keep the knife away from acidic, alkaline or any corrosive substance. 4.To keep the blade edge sharp, the knife blade edge should be sharpened with a sharpening tool in an appropriate way after a period.