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What is Mangosteen? Mangosteen is the dark, purple fruit of the Mangosteen tree plant (Garcinia mangostana). The juice of this tropical fruit is sweet and tangy—and if you close your eyes, you can imagine warm ocean breezes, palm trees swaying and the sound of waves, just in the background. Mangosteen's Health Giving Properties Mangosteen fruit juice is nutrient rich in vitamins, minerals, and anti-oxidants. The juice is rich in Vitamin C and B vitamins and contains significant amounts of calcium, copper, iron, magnesium, manganese, potassium and zinc. This low-calorie mangosteen drink is also rich in complex carbohydrates and fiber, but low in fat and with no cholesterol. Lab tests indicate that Mangosteen juice contains phytonutrients (the xanthones, alpha- and gamma mangostins) and bioflavonoids. These tests indicate these may be potent and effective antioxidents, soaking up damaging free radicals and preventing cellular damage. The mangostins may have potent immune-boosting effects. The mangostins also can have anti-histamine activity and may help protect against allergic reactions. It's even great for joint pain relief and hot flashes. Of the 200+ Xanthones that have been identified, over 40 are found in the Mangosteen fruit. The strongest source of Xanthones is in the Pericarp (thick, dark, reddish-purple rind) of the Mangosteen fruit. Clinical studies are in their early days, but the results are considered promising by many, increasing anti-oxidant and anti-inflammatory signs in healthy adults and supporting healthy blood sugar levels. Studies are also looking at mangosteen daily concentrate's potential use in other conditions as well. We flash pasteurize Gopal's Mangosteen One for your protection. Shake well; refrigerate after opening. For enhanced tissue absorption and healthy immune support, you may gargle before swallowing.