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Maille Mustard Squeeze Variety Pack, 4 Count
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
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- 7 Day Return Policy
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About Maille Mustard Squeeze Variety Pack, 4 Count
Maille Dijon Originale Mustard enhances the flavor of any meal. By adding a touch of Dijon Originale mustard, you will unlock the full potential of any dish, even the simplest one. Maille Dijon Originale Mustard is a spicy mustard characterized by its creamy texture, the pungency of mustard seeds and smooth finish. Maille Dijon Mustard pairs brilliantly with all types of foods, enhancing meat, fish, and vegetables dishes, in addition to sandwiches. Whisk it into vinaigrettes or use it as a secret cooking ingredient in hot and cold sauces. Adding it to macaroni and cheese or a hot potato salad will offer an unexpected, yet tasty, kick. Maille Old Style mustard is made with crisp whole mustard seeds, has a grainy texture and delicious powerful punch. Maille Old Style mustard is an incredibly versatile condiment. In addition to perking up any sandwich, it pairs very well with cheeses, seafood, vegetables, grilled meats. Enjoy cooking with Maille Old Style dijonnaise mustard in your marinades, vinaigrettes, gourmet sandwiches and mustard sauces. You can also coat fish, pork tenderloin, or lamb with Maille Old Style mustard before roasting. At Maille, we believe firmly that the right ingredients and the right mustard seed can truly define a meal. With Maille's exceptional taste, just a touch of Maille can turn any food into a culinary experience! The versatility of Maille is the best kept secret to enhance any dish, bringing excitement to your veggies, whole grains and lean protein like fish and chicken. For over 270 years, we have been cherishing the resources - the land, the people, and their knowledge - that make our delicious mustard varieties possible. Established by Antoine-Claude Maille in 1747, the house of Maille was the official supplier to the Kings of France and many European Royal Courts. Flavor is Made to be Explored
