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Why is Gelatinized Maca so Popular?Maca is known as the worlds highest growing plant, and is packed with energy enhancing properties and extreme nutrient density. Apparently the high elevation contributes to these properties. Maca has been consumed raw for centuries however in the last twenty or so years maca has been "gelatinized" to improve consumption. Here's why we only sell Gelatinized MacaThe sun dried roots are first boiled and then pressurized in order to remove all starch content. The boiling process does alter some nutrients, but does make the powder easier to digest (due to the lack of starch). The powder is then mixed into drinks or other foods for consumption. Essentially, raw maca and gelatinized are the same, except the gelatinization process removes all of the starch. Customers keep coming back to Maju, for good reasonWe take quality seriously, and truly love the products we sell. Maju was created by us with the mission of optimizing our effectiveness in life.30 Day, 100% Thrilled Money Back GuaranteeWe don't beat around the bush. If you don't like our product, just ask for a refund within 30 days and we'll honor it.Free Recipe eBook Delivered via Email at PurchaseGet our 15 favorite recipes delivered via email upon order confirmation as our way or saying thank you.