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Product Description Our lotus leaves are from the Weishan Lake of China, which is renowned as the capital of lotus. The Nuciferine from the lotus leaves are effective in dissolving the fat, which can prevent fat buildup, cleaning intestinal tract and eliminating the toxics. After brewing, the tea appears a transparent lime-green with a fresh aroma of lotus. It tastes very refreshing with a slightly sweet aftertaste. Lotus leaves are important to keep in hand at all times - Enjoy! Preparation: Bring water to a boil - Use 1 TSP per 8oz of water - Pour boiling water over the tea - Steep 1 minute - 1oz tea makes approx.14 cups Storage: Store in a cool, dry place. Reseal after use.