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About Locally Grown Red Beets, 2 Bunches
These Red Beets are from your local market. Earthy and sweet, they make a delicious addition to roasted vegetable dishes. We like to roast them and serve them on their own, chilled or at room temperature with some minced farm-fresh herbs, a light shallot vinaigrette, and a hunk of crusty artisan bread with a smear of farmstead goat?s milk chevre. Beets are locally grown by farms such as Tamai Family Farm, Gaytan Family Farm, Denny
