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Live Raw Around the World: International Raw Food Recipes for Good Health and Timeless Beauty
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About Live Raw Around The World: International Raw Food
Product Description Voted PETA’s sexiest vegetarian over 50—at age 70—Mimi Kirk is uniquely positioned to share her raw food recipes and lifestyle secrets from her travel around the globe. Enjoy the tastes of international raw foods from Spain, France, Germany, Italy, Greece, India and Thailand without ever packing a bag or catching a plane. You will be transported by the beautiful photography of Mike Mendell. Take pleasure in the photos of each recipe and gorgeous pictures of the countries we traveled to and meet the people we met along the way. Spain: Mimi’s Smoked Stuffed Chiles with Creamy Sauce or a spicy Spanish Paella Italy: Herbed Stuffed Sweet Red Pepper or savory Wild Rice Risotto France: Sweet Almond Croissant or Portobello Steak au Poivre Germany: Sausage with Mustard Sauce or teampting German Pancakes Greece: Pita Wrapped Gyro with Dill Cucumber Sauce or Walnut Orange Cake And so much more! I hope you enjoy this book as much as you did LIVE RAW as there is new and exciting information and 120 recipes to help you stay healthy and happy. About the Author Mimi Kirk is also the author of Live Raw. Voted PETA’s sexiest vegetarian over 50, she has appeared on NBC, CBS, and Fox News; and in VegNews magazine, Purely Delicious, and PETA Prime. Her careers span the gamut—from being a stand-in for Mary Tyler Moore and the designer behind Valerie Harper’s wardrobe on Rhoda to a costume jewelry designer; publisher of an environmental newspaper in Los Angeles; board game inventor; and author. She helped start the first film festival in Taos, New Mexico, and has worked with several nonprofits to help raise money and awareness about health and environmental concerns. Kirk enjoys spending time with her boyfriend, four children, and seven grandchildren. She lives in Ramona, California.
