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Le Creuset Enamel-on-Steel 20-Quart Covered Stockpot, Cerise (Cherry Red)
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About Le Creuset Enamel-on-Steel 20-Quart Covered
Product Description Le Creuset Enamel-on-Steel Demi 1-1/4-Quart Teakettle, Dune With classic and modern shapes, there's a Le Creuset kettle to fit into any kitchen design scheme. Also convenient to boil water for oatmeal or french press coffee, a Le Creuset kettle is an easy way to add a small dash of color to any kitchen. Features Single-tone whistle alerts when water has reached a rolling boil Generous base size for greater contact with heating element so water boils quickly Convenient quick heating with superior heat distribution Fixed whistle can be easily flipped open for pouring Stainless steel handle brackets for secure handling Heat-resistant ergonomic handle for safe pouring Kettle capacity marked on the base for quick reference Can be used on any heat source (gas, electric, ceramic, halogen, induction) Heating tips When filling the kettle with water, only fill water above the first layer of holes on the interior of the spout (see diagram on box for more information). For efficient and safe boiling, always use burner a similar in size to the base of the kettle. Cleaning and care Do not bang the teakettle down onto a stove's surface or work surface. Repeated banging may damage the exterior enamel. Do not place the kettle on the heat source without having water in the kettle. Never leave a teakettle simmering for long periods on any heat source; it may boil dry, which can result in overheating and damage to the base and enamel. Do not leave water standing in a kettle when it is not in use. A buildup of scale may occur and reduce efficiency. Before pouring from your teakettle, remove it from the burner and ensure the handle is in the upright position. Le Creuset proudly uses heat-resistant plastic on our handles and whistles. Never place in the dishwasher.To clean, simply hand-wash the kettle with hot, soapy water and dry thoroughly. A gentle kettle de-scaler may be used periodically if required. Amazon.com When you've got a whole crew, team, or family reunion to feed, this 20-quart stockpot steps up to the plate. The largest of Le Creuset's stockpots, this one holds corn on the cob, lobsters or crabs, soup, chili, and just about anything else you can boil or simmer in quantity. Le Creuset makes the pot of high-gauge steel with a strong enamel coating, resulting in a lighter weight than the company's cast-iron pots, yet very durable. A shiny rim made of stainless steel helps prevent cracks and chips. Safe to use on any type of stovetop burner, the pot features a domed lid to keep in moisture and flavor, and two loop handles to aid in lifting. Le Creuset is known for suffusing the exterior of its products with bright, modern colors, while keeping a more neutral tone on the interior. The smooth enamel coating means food particles tend not to stick, making cleaning this large pot by hand a snap. Enjoy choosing coordinating colors for your Le Creuset baking pans, pie dishes, French ovens, and more. --Ann Bieri
