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Kotobuki Kagetsuna Deba Japanese Kitchen Knife, Left-Handed

Product ID : 18051093


Galleon Product ID 18051093
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4,639

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About Kotobuki Kagetsuna Deba Japanese Kitchen

Sword making history in Japan dates back over 1,000 years, when master swordsmiths practiced their craft making weapons for warriors. Modern Japanese kitchen knives are a descendant of these renowned swords, as evidenced in the details, ideals, and spirit that have been passed down through generations that go into each tool. This particular knife has a deba shape. It is the tool of choice when filleting a whole fish. The thick spine and one-sided beveled edge make it easy to process a whole fish, from removing the head and cutting through bones, to slicing fillets. Stainless steel, designed for left-handed users.