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Kotobuki High-Carbon SK-5 Japanese Yanagi Sashimi Knife, 240mm

Product ID : 11265338


Galleon Product ID 11265338
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About Kotobuki High-Carbon SK-5 Japanese Yanagi Sashimi

A Japanese yanagi knife is the tool of choice when slicing fish for sashimi. The long, narrow shape of the yanagi blade allows the user to slice the fish in one smooth motion, eliminating any damage or tears to the flesh. The high-carbon SK-5 steel used in this knife ensures the perfect balance between durability and its ability to hold a very sharp edge.