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About Kotobuki 10-1/2 Gyuto Knife
Made in Japan to time-honored standards and exacting detail, this 10-1/2-inch Gyuto knife is an all-around performer akin to a chef's knife, and it will easily handle all your cutting and slicing needs for meats, fish, and vegetables. The blade is machine stamped from professional quality Japanese 420 series stainless steel, a cutlery grade metal that's hygienic and offers excellent resistance to rust, stain, and corrosion. The double-ground edge retains its sharpness even after heavy use. It has a full tang (i.e., the protrusion of the steel into the handle) and a durable double-riveted black wooden handle. Hand wash with a mild detergent and wipe dry. Sharpen with a whetstone.
