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KOPALA Hand Made Chef Knife High Carbon Steel Japanese style Kitchen Knife Multipurpose Boning Knife Cleaver Professional Grill Knives Polish
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*Price and Stocks may change without prior notice
*Packaging of actual item may differ from photo shown
- Electrical items MAY be 110 volts.
- 7 Day Return Policy
- All products are genuine and original
About KOPALA Hand Made Chef Knife High Carbon Steel
Our Brand - KOPALA: we guarantee that all knife from KOPALA has a razor-like sharpness. This may be the sharpest kitchen knife you've ever used! Enjoy The Time in The Kitchen: The important thing of a good knife is sharpness and balance. We sharpen the edge angle is at about 16-18 degrees per side. The perfect sharp blade makes slicing and dicing, pleasurable, precise and effortless, especially when you are facing tough part of tendons. ATTENTION: 1.Weight 0.69LB, a little heavier than a common chef's knife. 2.If you are looking for a chef's knife with a perfect appearance like machine-made knife, obviously it is not the knife, every KOPALA chef knives is the one and only because of the traces of forging and quenching. However, if you want to experience the excellent performance of pure hand-forged carbon steel chef knife in the kitchen, it will be a great choice! SHOULD NOT MISS IT: ✓Looks Cool ✓Pure Hand-forged ✓Perfect Assistant in Home Cooking, Grill, Boning ✓Great ability to maintain sharp edges than stainless steel knife ✓Razor-like Sharpness ✓Perfect Balance ✓Full Tang Handle Take Care of Your Knife, It will Last a Lifetime: 1.Must be wiped off water stains after each use (Non-stainless steel)! 2.Please don't use the knife to chop bone, frozen food or open tins. 3.Re-shaping blade can effectively maintain the sharpness of the knife after long-term use. 4.Dishwasher is not safe!!!
