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Knott's Preserved: From Boysenberry to Theme Park, the History of Knott's Berry Farm
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About Knott's Preserved: From Boysenberry To Theme
Product Description After a complete sell-out of the original 2010 edition, Knott’s Preserved: From Boysenberry to Theme Park, the History of Knott’s Berry Farm (Revised Edition) is an expanded and updated treat for berry-farm fans everywhere. How could one place have the world’s best boysenberry preserves (no, Aunt Susan’s isn’t better!), world-class roller coasters and Independence Hall too? Where does a Ghost Town exist alongside a 360-foot Sky Jump, while people wait three hours for a chicken dinner? Knott’s Preserved reveals how the Knott family turned a berry business into one of the major theme parks in the world. Artists and designers will flip at the details the authors display--the how-it-happened of Knott’s from the earliest days. Berries and fried chicken were just a yummy lead-in to what would become a thrills capital of the world. Plus, it’s a story of how a man and a woman remained true to their values, sharing profits and credit whenever they could. Heartwarming? Yes. Decidedly so. For everybody who ever put their arms around Whiskey Bill and Handsome Brady, screamed in terror at Knott’s Scary Farm, or marveled at the Calico Mine, this book is filled with as much nostalgia as the Farm itself. Christopher Merritt is an artist and designer working in the theme park industry. His notable projects include serving as art director for the Sleeping Beauty Castle Walkthrough at Disneyland, and as a concept and show designer for various attractions at the Disney theme parks. He works as a designer for Walt Disney Imagineering. Lucky enough to have grown up in Southern California, he visited Knott’s Berry Farm and Disneyland throughout his childhood. J. Eric Lynxwiler grew up in Southern California and spent one school year working at Knott’s Berry Farm’s shooting gallery while earning his degree in urban anthropology at UCLA. Popular host of Los Angeles’s renowned Neon Cruise and board member emeritus of the Museum of Neon Art, Lynxwiler co-authored the celebrated book Wilshire Boulevard: Grand Concourse of Los Angeles. From the Back Cover From the earliest days of the Farm, when Walter Knott, his wife Cordelia, and their kids were serving up baskets of berries "as big as a man's thumb" and berry pies that weighed in at three pounds, to the advent of themed rides, Camp Snoopy replete with the Peanuts gang, and the arrival of the fastest coasters the coast had ever seen""it's all in Knott's Preserved. Brimming with more than 200 images""most of them never before published""Knott's Preserved reveals exactly how the Knott family turned a berry business into one of the major theme parks in the world. Artists and designers will flip at the details and artwork the authors display""the how-it-happened of Knott's from the earliest days. The berries and fried chicken were a just a yummy lead-in to what would become a thrills capital of the world. Plus, it's a story of how a man and a woman remained true to their values, sharing profits and credit whenever they could. Heartwarming? Yes. Decidedly so. For everybody who ever put their arms around Whiskey Bill and Handsome Brady, screamed in terror at Knott's Scary Farm, or marveled at the Calico Mine, this is the book that's filled with as much nostalgia as the Farm itself. Knott's Preserved is a must for every theme park lover and all those kids at heart. About the Author Christopher Merritt is an artist and designer working in the theme park industry. His notable projects include serving as art director for the Sleeping Beauty Castle Walkthrough at Disneyland, and as a concept and show designer for various attractions at the Disney theme parks. He works as a designer for Walt Disney Imagineering. Lucky enough to have grown up in Southern California, he visited Knott’s Berry Farm and Disneyland throughout his childhood. J. Eric Lynxwiler grew up in Southern California and spent one school year working at Knott’s Berry Farm’s shooting gallery while earning his de
