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Astercook lead you to be a master of cook 8" Chef Knife Blade: a slightly curved blade Point: versatile and most often used for chopping and mincing. 8" Bread Knife Blade: serrated edge and long Point: It cuts through the harder, outer edge without crushing or squishing the food. 8" Slicing Knife Blade: thinner than that of the Chef’s knife Point: flexible and more rigid designs for carving needs such as turkey, ham, and roasts. 7" Santoku Knife Blade: hollow end of the blade reduces friction Point: prevents foods from sticking to give faster and more precise cutting results. It's great for thin delicate slices. 5" Utility Knife Blade: between the paring knife and the Chef's knife in length Point: used to pare, trim, peel, slice, and dice foods. 3.5" Paring Knife Blade: small size Point: precision cutting, peeling, garnishing. 5" Steak Knife Blade: a straight and serrated clean edge Point: cut without shredding or damaging the meat. Sharpening Steel Point: Ergonomic handle design makes your Honing Steel be perfectly controlled by all hands Kitchen Poultry Shears Point: cut through meat and bones quickly. The comfortable heavy-duty handles are spring-loaded and are one piece with the blades, to give you the most slicing power with minimal effort. The handles provide easy grip with unwavering strength to butcher turkey, chicken, fish, and seafood. Knife Block Two-tier knife holders beautifully organize and display your knife set