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They are made with premium quality, heavy-duty stainless steel metal to cut through chicken, fish, or turkey bone and meat effortlessly. The large handles are spring-loaded so you can slice through the toughest bones with comfort and ease. The scissors' front part, where the blades 'meet' continuously, is meant to cut meat. In order to cut meat perfectly, make sure you use only the front part and not the rear part with the groove, which is designed specially to cut bones. THE SCISSORS ARE NOT DESIGNED TO CUT RAW SKIN. The stainless steel metal construction means that you'll never have to worry about rust! Stainless steel will last a lifetime, so you won't have to replace the scissors. Poultry Scissors makes a great alternative for fillet knives, giant meat cleavers and non-kitchen scissors. Designed with professional strength, they will make working in your commercial or home kitchen a pleasure. These scissors are made for multi-purpose use: 🍗 Shear turkey and chicken bones 🍤 Slice fish meat and seafood 🌿 Cut herbs and veggies The Poultry Scissors can do it all! Chefs love these easy to clean scissors. The stainless steel metal ensures bacteria cannot stick around on the blades. Don't be fooled by fakes, there are many cheap, low quality imitation brands on Amazon. Only Dolwis Store Poultry Scissors provides lifetime quality to keep you cutting and snipping for years to come!