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Discover the Effective Way to Sharpen Knives! Stage 1: Preparation - This roughens the knife edge to prepare the surface for sharpening. It also smooths any nicks and imperfections that could cause the blade to catch during the sharpening stage; Stage 2: Sharpen - Now pull the blade through slot 2's precision angled tungsten carbide plates to create the perfect sharpened 'V' edge on even the bluntest knife. Stage 3: Hone (Ceramic Stone Rods) - For final edge honing. It removes any burs and gently polishes the blade edges for a super sharp finish. Product introduction: Product Name: Black knife sharpener Material: Stainless steel + Aviationceramics + ABS Specification: 8.07 * 2.83 inch Weight: 0.4 LB