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Right now we are offering a DISCOUNT,So get your measuring done quickly, easily and accurately with this quality, affordable brix refractometer by clicking the add to cart! Application: Home Brew, Wine making, Honey content testing,Agricultural,Making maple syrup,Gardening & Educational Purposes, The usual sucrose concentration of selected substances Beer wort>0-20 Tomato juice>3 ~ 6 Peach juice>6 ~ 12 Orange juic>6 ~ 13 Apricots>8 ~ 11 Sour cherry>8 ~ 18 pears>8 ~ 22 prunes>9 ~ 14 mirabelle plum>10 ~ 15 Cherries>10 ~ 18 Gentian (Gentiana lutea) - root>10 ~ 25 Rowanberries>14 Milk beverages>16 ~ 21 Plums>18 ~ 22 Juniper(berries)>30 REFRACTOMETER INSTRUCTION: ❶Place 2-3 drops of sample on the main prism,close the cover to spread smaple liquids evenly ❷ Look through the eyepiece directly to get the reading Specifications: - Measuring Range: 0-32% Brix - Minimum Division: 0.2% Brix - Accuracy: ±0.20% - Reference Temperature: 20°C - ATC(Automatic Temperature Compensation) Compensation Range: 10°C~30°C (50°F~86°F) - Manual calibration with mini-screw driver provided You get: -1 x Brix Refractometer -3 x Pipettes -1 x Cloth -1 x Instruction Manual -1 x Mini Screwdriver -1 x Storage Case with Inner Protective Tray ❤ Kind Reminder: *If the refractor is being used for the first time or has not been used for a week or more, calibrate it to 0 with distilled water. *Pls note this is optical instrument.It requires careful handling and storage.With care, this instrument will provide years of reliable service. *Calculation Formula: Brix=sugar / (water + sugar) Eg. Add 20 grams of sugar into 100 grams of water,so brix in this case is 20/(100+20) = 16.6%