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Kessaku's Dynasty series 3.5" professional Paring knife will be a staple in your kitchen and will become your go to knife. Our Knives are constructed by hand of a high carbon German 1.4116 stainless steel, has a 58+ rockwell hardness and is very resistant to corrosion and rust. The comfort grip G10 glass fiber resin handle offers superior strength, while its sanitary build ensures no dirt or debris collects. The handle is heat, cold and moisture resistant and is constructed utilizing a full tang with triple rivet design. The blade is hand sharpened by a 16 degree angle per side and is well balanced. The knife's ergonomics help reduce aches and fatigue. Remember to hand wash your knife then wipe and dry clean. Stainless steel although stain and rust resistant, is not impervious to water.PARING KNIFE: A paring knife is a straight edge all purpose small knife with a lot of uses and is ideal for peeling, de-veining a shrimp, removing the seeds from a jalapeño, skinning or cutting small garnishes. Used more often than bread knives, filleting and butchering knives, utility knives, slicers, and cleavers a paring knife picks up where a chef's knife leaves off. It's best for slicing and mincing items that are too small for an 8- to 10-inch blade, such as garlic, shallots, or strawberries.Features And BenefitsSuperior-quality German 1.4116 stainless steel bladeG10 Glass fiber resin handle offers superior strengthUp to 2x sharper than other brandsRetains edge and scalpel like sharpness longerSharpened by a 16 degree angleFull tang and hand crafted solid constructionAmple knuckle clearanceIncluded ItemsKessaku 3.5" Professional Paring KnifeKessaku Premium Gift Box with Magnetic ClosureKessaku Custom Sheath Blade-CoverKessaku Polishing ClothKessaku Care Instruction BookletLifetime Warranty against manufacturing defects, Try it Today.