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Kessaku's Dynasty series 8" professional Chef knife and 3.5" professional Paring Knife will be a staple in your kitchen. Our knives are constructed by hand of a high carbon German 1.4116 stainless steel, has a 58+ rockwell hardness and is very resistant to corrosion and rust. The premium smooth, comfort grip G10 glass fiber resin handle offers superior strength, while its sanitary build ensures no dirt or debris collects. This handle is heat, cold and moisture resistant and is constructed utilizing a full tang and triple rivet design for added strength. Remember to hand wash your knife then wipe and dry clean. Stainless steel although stain and rust resistant, is not impervious to water. CHEFS KNIFE- A modern chef's knife is a multi-purpose utensil designed to perform many different kitchen tasks well, rather than excelling at any single one. Its uses include; slicing, dicing, chopping vegetables, mincing, slicing meat or fish and disjointing large cuts. PARING KNIFE- A paring knife is a straight edge all purpose small knife with a lot of uses and is ideal for peeling, de-veining a shrimp, removing the seeds from a jalapeño, skinning or cutting small garnishes. It's best for slicing and mincing items that are too small for an 8- to 10-inch blade, such as garlic, shallots, or strawberries.Features And Benefits Superior-quality German 1.4116 stainless steel G10 Glass fiber resin handle offers superior strength Up to 2x sharper than other brands Retains edge and scalpel like sharpness longer Full tang and hand crafted solid constructionIncluded Items Kessaku 8" Professional Chef Knife Kessaku 3.5" Professional Paring Knife Kessaku Premium Gift Boxes with Magnetic Closure Kessaku Custom Sheath Blade-Cover Kessaku Polishing Cloth Kessaku Care Instruction Booklet Lifetime Warranty against manufacturing defects, Try it Today.