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About Kamada Dashi Soy Sauce
Soy sauce enriched with a natural broth made from fish extracts (dried mackerel, dried tuna) and kombu(kelp). Our Dashi Soy Sauce has a reduced sodium content of only 11%, which is 25% lower than the sodium content of regular soy sauce. Allergens Mandatory Labeling:Wheat Recommended Labeling:Mackerel, Soy beansAbout Allergies In Japan, there are 7 specified allergenic raw materials that require mandatory allergen labeling and a further 20 specified allergenic raw materials that are recommended for allergen labeling.
