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KAKOMI IH Donabe 1.2L Traditional Japanese Clay Pot - Steaming, Simmering, Stewing, Suitable for various cooking methods by Kinto
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About KAKOMI IH Donabe 1.2L Traditional Japanese Clay Pot
KAKOMI IH Donabe 1.2L Traditional Japanese Clay Pot - Steaming, Simmering, Stewing, Suitable for various cooking methods by Kinto This Donabe, the traditional Japanese clay pot is designed to be used on gas cooktops to make rice with a delightful texture. The pot made of clay retains heat, and the double lid generates the right level of pressure inside the pot to cook each grain of rice evenly. You can steam, simmer, and stew with KAKOMI. The rounded shape of the pot creates convection, which prevents liquid from boiling over. Cleaning is easy as the pot's water absorption rate is extremely low and it prevents moisture from seeping in to cause stains and odors. Durable & Reliable: Made of porcelain | microwave & dishwasher safe. Approximate Dimensions: 8.3 x 10.2 H x 10.2 W in | 40.6 oz.
