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Essential to any kitchen, a paring knife is the go-to knife for peeling, coring, and other detail work. The Kai Luna Paring Knife features a slightly wider blade than some paring knives, making it great for working on a cutting board. You’ll love how it minces garlic or small herbs quickly and easily. This little gem also makes garnishing is a breeze. The Kai Luna series is not only eye-catching, but offers exciting style and performance at a value price. But value pricing does not mean sub-par quality: Kai Luna is designed and hand-crafted to give you excellent cutting performance. The high-carbon stainless steel blade has been expertly hardened for exceptional edge retention, strength, and rigidity. Each blade features a mirror polish on the upper part and a graze finish on the lower part that is not only aesthetically pleasing, but enhances stain and corrosion resistance. The hand-sharpened edge features a razor-sharp 16° cutting edge each side. Make with high-quality steel, Luna is easily the equal of much higher-priced competitors. The line offers soft-grip overlays on the top and bottom of the handle provide a secure grip, yet offer lightweight maneuverability and reduced cutting fatigue. Each knife comes with a matching storage sheath for protecting your blades when not in use. Luna by Kai is the quality professional’s demand, at a price aspiring chefs can afford.