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Designed to not crush or tear crusty loaves and bread, the Kai Luna bread knife easily slices through breads with clean, uniform cuts. It has all the sharpness, beauty and quality you'd expect from a Kai Knife. The Kai Luna series is not only eye-catching, but offers exciting style and performance at a value price. But value pricing does not mean sub-par quality: Kai Luna is designed and hand-crafted to give you excellent cutting performance. The high-carbon stainless steel blade has been expertly hardened for exceptional edge retention, strength, and rigidity. Each blade features a mirror Polish on the upper part and a graze finish on the lower part that is not only aesthetically pleasing, but enhances stain and corrosion resistance. The hand-sharpened edge features a razor-sharp 16 Degree cutting edge Each side. Make with high-quality steel, Luna is easily the equal of much higher-priced competitors. The line offers soft-grip overlays on the top and bottom of the handle provide a secure grip, yet offer lightweight maneuverability and reduced cutting fatigue. Each knife comes with a matching storage sheath for protecting your blades when not in use. Luna by Kai is the quality professional's demand, at a price aspiring chefs can afford.