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When a Paring knife is just too small, but a chef's knife is too large, A utility knife is ideal for in-between tasks. Trimming and Paring larger foods are a breeze for the lighter-weight blade. The blade is Nimble, making it great for precision work in tight spaces. The Kai Luna series is not only eye-catching, but offers exciting style and performance at a value price. But value pricing does not mean sub-par quality: Kai Luna is designed and hand-crafted to give you excellent cutting performance. The high-carbon stainless steel blade has been expertly hardened for exceptional edge retention, strength, and rigidity. Each blade features a mirror Polish on the upper part and a graze finish on the lower part that is not only aesthetically pleasing, but enhances stain and corrosion resistance. The hand-sharpened edge features a razor-sharp 16 Degree cutting edge Each side. Make with high-quality steel, Luna is easily the equal of much higher-priced competitors. The line offers soft-grip overlays on the top and bottom of the handle provide a secure grip, yet offer lightweight maneuverability and reduced cutting fatigue. Each knife comes with a matching storage sheath for protecting your blades when not in use. Luna by Kai is the quality professional's demand, at a price aspiring chefs can afford.