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Joyce Chen opened her first restaurant In Cambridge, Massachusetts in 1958. She Found that the selection and quality of Chinese cookware in America didn't live up to her high standards, so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim To bring the best of Asia to you. The Joyce Chen perfect portions set features Joyce Chen quality and functionality in everyday cooking tools. The 9. 5" Flat bottom stir fry pan is a solid workhorse of a pan with 1. 5mm gauge carbon steel body and Birch wood handle. Coated with Xylem non-stick coating for easy clean up and low fat cooking. The pan's quality weight carbon steel body is designed for rapid, even heating and cooling that is a must for any stir-fry. The 2-tiered steamer allows you to steam more food at the same time. The bottom tier, closest to the heat source is for foods that will take longer to cook while the top is for foods that will cook faster. This steamer is sized right to steam A healthy meal for one or two people. The bamboo tools are made from burnished bamboo, a natural, non-stained finish that protects from excess moisture and holds up to heat.