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Jersey Barnfire "The Original Black Garlic Hot Sauce" Deep Umami and Sweet Heat, World Champion, Jalapeno & Habanero Peppers, 5oz
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About Jersey Barnfire "The Original Black Garlic Hot
2016 Grand World Champion Screaming Mimi at the NYC Hot Sauce Expo!!! FIRST EVER! Our Original Black Garlic Hot Sauce takes the super deep flavors of black garlic and melds them with our sweet heat recipe to give you the first ever of its kind! Think of layers of flavor like caramelized garlic, smokey almost roasted flavors with the heat and flavor of the Garden State in a bottle! It's an amazing marinade for steak and goes great on eggs, pasta, chili, pork, ribs and bbq and asian dishes!! Heat Level: Mild/Medium Organic Black Garlic - Sustainably Sourced Locally KNOW WHERE YOUR FOOD COMES FROM! Our Black Garlic is sustainably sourced from Rock and Roots Farm in the Catskill Mountains, overlooking the Cobleskill River Valley. The Farm has been operating since the mid 1800's. We take full advantage of our historical Dutch barn, as a cool dry place to cure and store our garlic after harvest. The majority of our farm work is done by hand just like our ancestors would have; planting, weeding, harvesting, curing, and preparing the garlic bulbs for market is all done by the hands of a dedicated few. It has taken over two years to develop and refine our technique for creating Black Garlic. The process transforms the heat of our garlic to a sweet, earthy flavor; packed with umami presence. Gluten Free, Vegan, Made in NJ -USA, High-Fructose-Corn-Syrup-Free, Egg Free, Shellfish Free, Nut Free, Soy Free Ingredients: Hot peppers (jalapeno, habanero), vinegar, water, tomatoes, sugar, onions, garlic, organic black garlic, salt, spices, olive oil, herbs, xanthan gum
