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Our prime angus rub is specially formulated for better and larger cuts of meat. Our blend of spices seals in the juice and flavor. Try it on your next roast, prime rib, huge T-bone or ribeye. Warning: big flavor for big meat. Go big or go home. Lightly coat meat surface with rub prior to cooking, smoking, or grilling. It is also excellent added to baked beans, casseroles and potato dishes. Store in a dry place. Made in the USA. Ingredients: salt, spices including paprika, dehydrated onion and garlic, citric acid, parsley flakes, and less than 2% silicon dioxide and soybean oil added as processing aids.