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Japanese Gyuto Kitchen Chef Knife Hammered 8 Inch Professional Sharp Cooking Knife Carbon Steel
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About Japanese Gyuto Kitchen Chef Knife Hammered 8 Inch
Professional Kitchen Chef Knife Gyuto chef knives are the combination of our vast experience and Japanese precision with the goal of creating a professional and convenient knife for use. The fine blade, combined with a comfortable handle, allowed the creation of a cook knife, both for a skillful and professional chef, as well as for cooking lovers. The traditional Japanese knife is made of a single German stainless steel element to maintain maximum 8 knife blade hardness and to keep the edge very sharp for long time. One of the best characteristics of a premium chefs knife, is the possibility to use it as a universal kitchen knife, such as: meat knife, bread knife, fish knife, or from a professional point of view: Asian gyuto knife, Japanese chef knife, German steel knife, restaurant knife, or as a home culinary cooking knife. Made of German 7cr17mov knife steel, this 8 inch chef knife is best for most cutting tasks that use rocking technique (gyuto knife) or up-and-down slicing (Japanese knife), because it is perfect balancing between handle and blade. Another professional specification is the hammered knife blade, like damascus, more durable over time. Package Include: 1 Professional Gyuto 8 inch Hammered Chef Knife 1 Black Gift Box About us: To create a super sharp kitchen knife and the best price/quality ratio, we did the research, collaborating with renowned chefs and metallurgists who are using handmade technology for ergonomic knife blade. As a result, we obtained an incredibly sharp, physical resistance, and tough professional chopping knife unlike any other-forged together with the best of cutting-edge technology and old-school craftsmanship. We work with peoples who shared their cooking story to make customer happy!
